Breakfast muffins// Home ec

Last week we cooked Breakfast muffins, these where really yum we did end up changing around some of the ingredients but here is the updated recipe.

Ingredients 

1/2 Tbsp olive oil 

1/2 onion diced

4 slices ham

4 cherry tomatoes

1 1/2 cups self-raising flour

1 Tbsp parsley chopped/ diced

1/2 tasty cheese

1/2 smoked paprika

2 eggs

to taste sea salt and cracked black pepper

1/2 cup milk

Directions

1. preheat oven to 185c on fan bake.
2. line 8 large muffin holes (or a regular 12 tray) with baking paper squares large enough to come up the sides. (We used a canola oil spray)
3. heat the oil in a frying pan and saute onions for 3-4 mins until the onion is soft. Set aside to cool.
4. in a large bowl, combine the tomatoes, parsley, flour, cheese, paprika and season.
5. add the cooked onions and ham and stir to combine.
6. whisk together eggs and milk and fold into other ingredients gently until just combined.
7. spoon into prepared trays and bake for 12-15 mins until golden and puffed.

Things I will next time definitely add more ham and cheese and less parsley,
Things I learned, I learned how to saute properly and now I can do that easier next